Easy and fast omelette with cheese

Omelette with cheese and eggs recipe

Preparation time: 3 minutesCooking time: 3 minutesTotal time: 6 minutesAn omelette with cheese and eggs, in its beautiful shape, precedes its delicious taste, which is prepared with scrambled eggs with salt and pepper to be wrapped on the cheese filling and served as a breakfast roll cut into small slices sprinkled with green onions or chopped parsley

.Ingredients3 large eggs¼ cup shredded mozzarella cheese, or your choice2 teaspoons of butterSalt and pepper to tastea little parsley for servingHow to prepareWhisk with a fork food eggs, salt and pepper.

We continue to beat until the mixture becomes pale yellow.Melt the butter over medium heat in an 8-inch non-stick skillet.Pour the egg mixture, and tilt the pan left and right to distribute it.Roast 30-90 seconds, until firm like a round disc, then put cheese on top.Roll the omelet into a roll, cut it into rolls, and serve it warm with a sprinkle of parsley.

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