How to make Italian risotto recipe
Please share with friends thanks a lot Italian Risotto recipe It is an Italian dish made of small grain rice (risotto rice) and Parmesan cheese. You can also add peas, mushrooms and tomatoes to it to add a different taste to the main taste Italian Risotto .
Ingredients:5 cups beef broth (not chicken broth)2 tablespoons of olive oil1 cup chopped onion2 cloves minced garlic1 and a half cups of risotto rice, and you can replace it with Egyptian rice (not American)1 cup of shredded Parmigiano-Regano cheese Salt/pepper to taste How to make the Italian risotto: IN a pot on the fire, put the meat broth on a high heat, and when it boils, reduce the temperature
.In another pot, put the olive oil over a medium-low heat, then add the onions, until softened a little, for 2 minutes Then add garlic and stir for a minute, then add rice and salt and stir for two minutes, then add 1/2 cup of meat broth and stir until the rice absorbs all the stock. Then add another 1/2 cup of the meat broth and stir until the rice absorbs the broth and the rice becomes soft and creamy.Remove the pot from the heat, put 3/4 cup of the grated cheese and stir.