Minced meat pasta

Minced meat pasta recipe

Macaroni: 500 grams (spaghetti)Olive oil: 2 tablespoonsMinced meat: 150 gramsSauce: a cup (bolognese)- Salt, to tasteBlack pepper: a quarter of a teaspoonCinnamon: a quarter of a teaspoonCherry tomatoes: ½ cup (red and yellow / halved)Basil: to taste (fresh and leafy / for garnish)

How to prepareBoil the pasta in a pot of salted water according to the instructions on the bag, drain the boiling water and set aside.Heat the oil in a deep frying pan over a medium heat.

Add the meat to it, stir until it is completely cooked, and season with salt, black pepper and cinnamon.Add the cherry tomatoes and stir for about 2 minutes, then pour the bolognese sauce and stir over a low heat for 4 minutes.Add spaghetti and stir until combined.Pour the pasta into a serving dish, garnish with basil and serve hot.

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